Welcome! Peruvian gastronomy is known for its diversity and culinary richness, which has developed over the millennia thanks to the influence of the different cultures that have inhabited this territory. One of the most outstanding characteristics of Peruvian cuisine is its variety of ingredients and preparations, which date back to pre-Hispanic times. In this opportunity we have created a podcast talking a little about our gastronomy, how pre-Hispanic foods are still present in it, as well as the customs that our ancestors have left us. We hope you enjoy it.
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